Dear Martha,

Since saffron and almond are two of my favorite ingredients, I came up with this delicious recipe this weekend.

Perfect for your December get-togethers, Martha!

Saffron Almond Cookies

You’ll need
100 g almonds

1 1/2 dl icing sugar

1/2-1 egg white

0,5 g saffron

1. Put the oven on 175° Celsius.

2. Scald the almond and mix in a mixer. Pour the sugar in the mixer, little at a time, and blend. Add the egg white, little at a time (you may not have to use it all), and last the saffron.
3. Model the mixture into small eggs.
4. Bake in oven for about seven to eight minutes.

Hope you’ll like them!

Love, Josefin